VALENTINE'S DAY
Sunday, Feb. 14th


APPETIZERS:
- Spinach napa salad with chevre, walnuts, EVOO & marinated butternut squash   $7
- Tomato bisque with lemon creme fraiche & toasted almonds   $7
- Tomatillo shrimp cocktails with avocado & fresh corn chips   $8
- Mushrooms stuffed with spinach, walnuts & gorgonzola cheese    $9
- Mussels steamed in a spicy white wine garlic broth with capers & tomatoes   $10
- Wood oven baked flatbread, pink peppercorn parmesan sauce, balsamic syrup and herbs    $7
- Wonton wrapped shrimp, wasabi, apricot & vegetable kim chi    $10

ENTREES:
- Peppercorn dusted filet mignon, port thyme sauce, wild mushroom risotto, asparagus   $25
- Wood grilled Ahi tuna, ginger shrimp wontons, spicy sweet soy, cilantro oil, rice noodle salad   $25
- Wood grilled salmon, herb hollandaise, fresh apples, potato galette, asparagus   $25
- Shrimp stuffed chicken breast, grilled chorizo sausage, orange ancho cream, mashed sweet potatoes, fried avocado   $25
- Seared scallops, balsamic cream, proscuitto, butter roasted potatoes, seared spinach   $25

DESSERTS:
- Rose sorbet, raspberries, almond crisp, warm honey   $6
- Creme brulee   $6
- Toasted pound cake, raspberry sauce, balsamic syrup, vanilla ice cream   $6
- Brownie "All the Way"   $6
- Homemade hot fudge or butterscotch sunday   $6


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