VALENTINE'S WEEKEND
Friday, Feb. 12th & Saturday, Feb. 13th
3 course dinner for $26 / person tax and gratuity not included


1st Course (choice of):
- Spinach napa salad with chevre, walnuts, EVOO & marinated butternut squash
- Tomato bisque with lemon creme fraiche & toasted almonds
- Tomatillo shrimp cocktails with avocado & fresh corn chips

2nd Course (choice of):
- Peppercorn dusted filet mignon, port thyme sauce, wild mushroom risotto, asparagus
- Wood grilled Ahi tuna, ginger shrimp wontons, spicy sweet soy, cilantro oil, rice noodle salad
- Wood grilled salmon, herb hollandaise, fresh apples, potato galette, asparagus
- Shrimp stuffed chicken breast, grilled chorizo sausage, orange ancho cream, mashed sweet potatoes, fried avocado

3rd course (choice of):
- Creme brulee
- Toasted pound cake, raspberry sauce, balsamic syrup, vanilla ice cream
- Brownie "All the Way"
- Homemade hot fudge or butterscotch sunday


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